1. Pickled roasted bell pepper with anchovies on a toast, with lemon zest and parsley.
2. Crab meat, lightly poached in garlicy clarified butter, sprinkled with smoked paprika and avocado on a toast.
Spring peas soup with bisque and parsnips chips
Sous vide duck breast with roasted garlic mashed potatoes, smoked roasted pineapple salsa and apple-ginger-soy sauce sorbet.
Cucumber panna cotta with blood orange vinegar-based strawberry confiture and pepper mint.